CAFFE' CARTAPANI

cinquestelle

Medium Roast Whole Bean Coffee
Imported from Italy 

Family tradition since 1951

Domenico and Mario Cartapani launched their business in the city of Brescia, Italy, in 1951. It all started with a used roaster, a grinder, retail sales, the first bicycle deliveries and the mission to deliver superior quality coffee. Many decades later tradition goes hand in hand with innovation. Caffe' Cartapani is now a very modern facility that employs state-of-the-art equipment but is still driven by the same passion and mission that make its coffee a Made in Italy excellence.

   

Perfect Roasting

Medium roast. Slow roasting process. Roasted in Italy with state-of-the-art Italian equipment. Each origin is independently roasted before being mixed together to optimize the roasting process for each origin

High Quality Beans

Composed of the best Arabica coffee from selected plantations of Central America,South America and India, with the addition of a small percentage of fine Robusta coffee to deliver a perfect layer of crema.
Long-lasting commercial relationship with green beans providers guarantee that you will experience the same exceptional taste and aroma bag after bag

Great Espresso

Award Winning blend crafted for professional espresso machines delivers balanced acidity and body espressos with smooth and persistent aftertaste 

CONVENIENCE

2.2lb (1Kg) bag

$30.49

AMAZON PRIME

Free and Quick delivery for
Amazon Prime members

What people say about Cinquestelle

Plenty of positive reviews on Amazon would probably be enough to show how much people love these beans.

But when we at Gaztronomy saw this thread on the Home-Barista forum we definitely thought we had to share it! The members of that forum know a lot about coffee and they are very picky too!

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The last few months I've been enjoying Cartapani Cinquestelle.

To me, this is a quintessential Italian espresso, a no fuss liquid Nuttella shot with neither bitterness nor acidity, from a blend that doesn't seem to ever get worse, no matter how stale. If my tasting is accurate, I think it's about 25% of a very chocolaty high quality robusta, and otherwise mostly a nutty brazil, all roasted medium.

Cartapani is located in the north of Italy, near Brescia, on the Lago Garda.

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