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  • C. Morris

Yes, Olive Oil and Coffee: A Flavorful and Nutritious Fusion


If you never thought you’d see the day when people add cooking oils to their coffee, today is going to be a weird one. The coffee world is constantly evolving, driven by a relentless quest for unique and innovative flavors and experiences. This journey has led to the surprising union of olive oil and coffee, a blend that not only elevates the coffee experience (for some) but also may offer surprising health benefits.


Is Olive Oil in Coffee Really Something New?


If you’ve been around the coffee scene for a while, olive oil + coffee doesn’t sound all that different from bulletproof coffee. That was another popular fad that took place several years ago. Olive oil coffee and bulletproof coffee share similarities in their basic concepts and potential benefits.


Both bulletproof and olive oil coffee involves adding healthy fats to coffee for an energy boost, enhanced flavor, and health advantages.


Olive oil coffee uses extra-virgin olive oil, while bulletproof coffee is made with grass-fed butter or ghee and medium-chain triglyceride (MCT) oil, often derived from coconut oil. These fats can provide a sustained energy boost, as they slow down caffeine absorption, leading to a gradual release of energy without the typical crash. This is nice for higher-caffeine drinks.


Olive oil and bulletproof coffee ingredients both include healthy fats, which are often linked to heart health, less inflammation, and improved cognitive function. These fats might also play a role in managing insulin levels and possibly lowering the risk of type 2 diabetes. However true those claims are, the added fats also change the taste of coffee in a way that people are loving.


The addition of fats to coffee enhances the flavor profile and improves mouthfeel. Olive oil coffee tends to have a fruity, grassy, or peppery flavor, while bulletproof coffee offers a creamier, buttery taste. Ultimately, the choice between the two depends on personal preferences.


Olive oil and bulletproof coffee ingredients both include healthy fats, which are often linked to heart health, less inflammation, and improved cognitive function. These fats might also play a role in managing insulin levels and possibly lowering the risk of type 2 diabetes. However true those claims are, the added fats also change the taste of coffee in a way that people are loving.

The addition of fats to coffee enhances the flavor profile and improves mouthfeel. Olive oil coffee tends to have a fruity, grassy, or peppery flavor, while bulletproof coffee offers a creamier, buttery taste. Ultimately, the choice between the two depends on personal preferences.


The Flavor Profile: Olive Oil and Coffee


Just because you can—should you? In this case, well maybe!


The addition of olive oil to coffee introduces a unique flavor profile to the beverage without being too foreign. Coffee has its own oils after all. Olive oil's fruity, grassy, or peppery notes can elevate the coffee experience, adding depth and complexity. The oil also contributes to a richer mouthfeel, making the beverage more satisfying. Latin American coffees and light roasts may feature more brightness and nuttiness than normal when olive oil is added.

Darker roasts and coffees from around Asia are likely to have smokey and peppery tastes. African coffees, in general, will showcase more fruity profiles.


Choosing the right olive oil for your coffee is essential to achieving the perfect flavor balance. The oil's origin, flavor, and quality are crucial factors to consider. Extra-virgin olive oil is the highest quality, with a more pronounced flavor profile. Experimenting with different varieties can help you find the one that best complements your coffee.


If you’re going to go all in, it’s best to try out a few different types to see if there is a noticeable difference in flavor. The best part is that if you end up not using a particular type of olive oil in your coffee you can just use it for regular cooking. As a fun suggestion, we recommend trying out our Italian espresso medium roast along with a high-end Italian olive oil.


How to Make Olive Oil Coffee: A Step-by-Step Guide


Making olive oil coffee is as simple as adding olive oil to the coffee you already make every day. But, if you’re new to even that, we’ll go through some basics for you.:


1. Choose a high-quality coffee with a flavor profile that you enjoy. Consider the coffee's origin, roast, and taste, as these factors will influence the final beverage.


2. Grind and brew your coffee using your preferred methods, such as pour-over, French press, or espresso. The brewing technique can impact the coffee's taste and strength, which in turn affects how well it pairs with olive oil.


3. Pour your brewed coffee into a large mug. Add 1 tablespoon of extra-virgin olive oil, ensuring that you're using a high-quality oil for the best results.


4. Mix olive oil and coffee to create a smooth blend. Alternatively, you can use a frother or an immersion blender for more thorough incorporation, resulting in a creamier texture. But that is likely overkill if you don’t already do that.


5. Customize your olive oil coffee by adding sweeteners, spices, or a whipped cream dollop. These additions can enhance the flavor and make your beverage uniquely yours. Many people swear by adding cinnamon.


Final Pour


The fusion of olive oil and coffee is a testament to the creativity and innovation in the world of coffee. This nutritious and flavorful blend is an experience worth exploring for both coffee connoisseurs and casual drinkers alike. By introducing olive oil into your daily coffee routine, you can reap the health benefits and discover a new dimension of taste. So, why not give it a try and indulge in the delightful combination of olive oil and coffee?


FAQ about Olive Oil Coffee


Does olive oil coffee taste good?


Many people really love olive oil coffee. Popular ways of having it include adding it to French Press, Cold Brew, and even a regular drip-brew.


How much olive oil should I add to my coffee?


Start with 1 tablespoon of extra-virgin olive oil per cup of coffee and adjust according to taste preferences.


Is olive oil coffee healthy?


Olive oil coffee is said to offer health benefits from its monounsaturated fats and antioxidants. You should look into medical explanations to see if it is right for you.


Can I add other ingredients to olive oil coffee?


Absolutely, you can customize your olive oil coffee. Start with the regular things that you normally add. Also, try different spices and see how those pair with the olive oil.


How do I mix the olive oil into the coffee?


You can simply stir in the olive oil. If you want more incorporation, you can use an immersion blender or frother.


Can I use any type of olive oil for my coffee?


It's best to use high-quality extra-virgin olive oil for its superior flavor profile and health benefits.


Does olive oil coffee provide an energy boost?


Yes, the combination of caffeine and healthy monounsaturated fatty acids in olive oil can provide a sustained energy boost and improved metabolism.




About the author

Christopher Morris is a professional writer who covers topics of interest to coffee enthusiasts. He has over 5 years of barista experience as well as several years of full-time writing.



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